Weight Loss

Weight Loss Plan - Superfoods

Posted in August 14th, 2008
Published in weight loss

Super Foods are not just vague hopes, they are facts based by research. A weight loss plan incorporating a mixture of super foods will help you manage your weight, fight down disease, and live better.

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Weight Loss Plan - Planning to Eat

Posted in August 9th, 2008
Published in weight loss

Pre and Post Workout Meal Planning for optimum performance.

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Being Active at all Sizes – Part 2

Posted in August 8th, 2008
Published in Uncategorized

Weight Loss Recommendations for All Levels of Fitness
Before starting a weight loss program you should see a qualified professional to determine your level of fitness.
Healthy women - BMI range of 19.9-24.9
BMI within the range of 19.9-24.9 is healthy weight. The main concern is not falling out of this range.
Recommendation - Maintaining a regular cardiovascular workout [...]

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Weight Loss Plan Review: The Atkins Diet

Posted in August 7th, 2008

Weight Loss Plan Review: The Atkins Diet
Summary: The Atkins Diet weight loss plan is based on a keeping your body in a state of ketosis. Ketosis occurs when the liver excessively converts fat into fatty acids and ketone bodies then used by the body for energy.
The Atkins Diet relies on consuming proteins and fats and [...]

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Being Active at all Sizes – Part 1

Posted in August 7th, 2008
Published in weight loss

Starting a Weight Loss Plan
Having a weight loss plan should include some physical activity. Women who aren’t active or haven’t much physical activity don’t have to worry. No matter your weight level there is a level of physical activity to meet your needs, achieving a healthy weight is not out of reach. It’s never too [...]

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Tastants as Part of Your Weight Loss Plans

Posted in August 1st, 2008
Published in weight loss

Weight loss plans should include getting the most flavor out of your food. Low calorie and calorie-free seasonings and sweeteners are a suggested way to help you feel fuller faster and decrease the amount you eat according to one U.S. study.
“Tastants” are substances that can stimulate the sense of taste and when added to [...]

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